OLIVE TAPENADE

Crackers and a variety of dips and spreads are an easy way to fill out your appetizer selection for a party.  Olive tapenade takes just a couple minutes to make from pantry staples.  Heavy on the garlic, this is one of my favorites.

Olive Tapenade

Course: Appetizers

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 1/2 cup Double Stuffed Green Olives with Garlic and Jalapeno

• 1/2 cup Black Olives

• 1 heaping Tbsp Capers

• 1/4 cup Olive Oil

• Juice from one Lemon

• 4-6 fresh garlic cloves

Directions

• Add all ingredients to small food processor and pulse until finely minced

Notes

• Olive tapenade also makes a great spread for sandwiches and burgers.