Onion Festival Dip Mix

My husband and I host a Super Bowl party every year and chips and dips are always in abundance. This crowd favorite onion dip mix has a variety of textures and depth of flavor. It is also one of my favorite spice blends for oven roasted vegetables and potatoes.

Onion Festival Dip Mix

Recipe by Momma's GrubCourse: Spice BlendCuisine: American

The chopped onion and chives are included in different textures utilizing a spice grinder.

Ingredients

  • 150 grams Onion, granulated

  • 75 grams Onion, chopped – hand crushed to slightly smaller pieces

  • 60 grams Onion, chopped – pulsed 5x in grinder

  • 15 grams Chives, dried

  • 15 grams Chives, dried – pulsed 10x in grinder

  • 15 grams Chives, dried – pulsed to powder in grinder

  • 44 grams Garlic, granulated

  • 50 grams Fine Grain Sea Salt

  • 80 grams Red Bell Pepper, flakes – pulsed 10x in grinder

  • 35 grams Allepo Chili Pepper, flakes – pulsed 10x in grinder

  • 20 grams Tomato powder

Directions

  • Crush or pulse ingredients as notated and combine all.
  • Store in air tight glass container in cool dark place
  • To make Onion Festival Dip: Combine 3 tablespoons dip mix with 1 cup sour cream and 1 cup mayo. Chill for at least one hour prior to serving.

Notes

  • Onion Festival is also perfect on oven roasted potatoes. Generously coat chopped potatoes with olive oil and spices then oven roast until potatoes are tender for a great side dish.

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