We eat a lot of stir fry dishes. They are versatile and a change of spice or sauce can completely change the flavor. They can be quick and easy to make. And they are a great way to use up whatever produce you have in […]
Tag: dairy free
Lemon Garlic Dijon Dressing
One of my favorite dressings, this one packs a punch with fresh lemon juice and lots of garlic. Fantastic on a lunch salad with mixed lettuce, mustard greens and arugula paired with grilled chicken, feta cheese and heirloom tomatoes.
Onion Festival Dip Mix
My husband and I host a Super Bowl party every year and chips and dips are always in abundance. This crowd favorite onion dip mix has a variety of textures and depth of flavor. It is also one of my favorite spice blends for oven […]
Chipotle BBQ Rub
Spicy, smokey and sweet, this rub is great on ribs and chicken if you can take the heat.
Taco Seasoning
Home made taco seasoning for your favorite Mexican and Southwest dishes.
Chunky Root Vegetable and Chicken Chili Soup
It’s fall. The weather is crisp, leaves are turning, and kids are headed back to school. There’s nothing better to warm you up like a hearty bowl of soup.
Breakfast Sausage Spice Blend
We love sausage, but don’t love the artificial ingredients and fillers in many brands. So instead we created a variety of sausage spice blends and use them with fresh ground meat to make our own. This blend was adapted from a recipe I found a […]
Momma’s Chili Powder
A Momma’s Grub Food Truck Recipe. We used this spice blend in our Skillet Street Corn, and to make Beef Chili on those cold blustery days. This blend is also used in our Chili Spiced Seasoning Salt, Taco Seasoning, Chipotle BBQ Rub and Momma’s Rib […]
Roasted Tomatillo Salsa
During the summer most of our recipes are inspired by our local farm produce. This week our farmer had a basket full of tomatillos with a note to “help yourself to as many as you’d like”. So of course I picked up a handful of […]
Jalapeno Cilantro Lime Sauce
Peppers, Citrus and Garlic – Three of my favorite things combined to make a great southwest marinade that pairs well with steak and seafood.